Not all saponins have a greater antiprotozoal activity than their related sapogenins

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Saponins and Sapogenins

The seeds of Luffa aegyptica Mill, locally known as "ghia torai" (family Cucurbitaceae), have earlier been studied for the saponin and sapogenin contents and found to contain a mixture of colourless saponins which on hydrolysis yields two acid and a neutral sapogenin. The acetates of the two acid genins melted at 266-268" and 176-181" while the neutral genin acetate melted at 262-264O.l The aci...

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Saponins and Sapogenins from Brachiaria decumbens Stapf

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Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to sapogenins by rumen microorganisms they become inactive. We hypothesised that the combination of saponins with glycosidase-inhibiting iminosugars might potentially increase the effectiveness of saponins over time by preventing their deglycosylation in the rumen. Alternatively, modifying the structure of t...

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Antiprotozoal Effect of Saponins in the Rumen Can Be Enhanced by Chemical Modifications in Their Structure

The antiprotozoal effect of saponins is transitory, as when saponins are deglycosylated to the sapogenin by rumen microorganisms they become inactive. We postulated that the substitution of the sugar moiety of the saponin with small polar residues would produce sapogen-like analogs which might be resistant to degradation in the rumen as they would not be enzymatically cleaved, allowing the anti...

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ژورنال

عنوان ژورنال: FEMS Microbiology Letters

سال: 2019

ISSN: 1574-6968

DOI: 10.1093/femsle/fnz144